Matar ko Nimona

 Matar ka nimona 

2 cup peas boiled. 

Boiled and fried potatoes 4 big nos keep aside. 

In a mixture jar take

 1 cup boiled peas , 

1 tsp sauf, 

1tbsp jeera, 

1 tbsp sugar,

 1tsp haldi, 

1 tsp kashmiri lal mirchi powder, 

1 tbsp dhaniya powder, 

1 /2 tsp hing, 

Hara dhania chopped 1/4 cup, 

Dal chini 2 pcs small, 

1 tbsp aloo bhujia.

Ginger garlic. 

Imli pulp or lime juice  1 tsp. 

Grind all together to a fine paste. 

In a wok add mustard oil 2 tbsp and normal oil 1 tbsp. 

Add jeera, chopped onion 1 big saute till translucent add kashmiri red chilli powder add the peas paste saute if it's sticking to bottom add 1/2 cup piping hot water. Cover and let it leave oil again add 1 fine chopped tomato and add the remaining 1/2 cup water add salt. 

Once oil seperates add 1tsp pav bhaji masala and garam masala 1/2 tsp , add the remaining boiled peas and 

 golden fried potatoes. Leave it on slow gas. 

In a seperate pan add pure ghee once hot add jeera and 

 fine sliced onions add hara dhania 1 cup and fry together add a pinch of salt once it changes it's color pour in the sabji and switch if the gas. 

Done .